Every year, February brings Winter Restaurant Week to D.C. From February 16- February 22 Washingtonians will indulge in special prix-fix menus created especially for this week-long event at some of the area’s premiere restaurants. The three-course lunch at all participating restaurants runs $20.09 per person, while a three-course dinner will cost $35.09. Both prices exclude alcohol, gratuity and tax.
Among the 180 participating restaurants are D.C. hot spots indebleu, Oya, Rasika, Equinox & Hudson Restaurant, as well as Washington establishments Mie N Yu, 1789 Restaurant, Charlie Palmer Steak & Sequoia. If you prefer to opt for a restaurant in Arlington or Alexandria, try out some of our favorites including Farrah Olivia, Jackson 20, Tallula and Vermillion.
Interesting and informative perspectives on life and real estate in the Washington Metropolitan area from Sue Goodhart, one of the area's leading real estate agents
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